this is pretty much what I'm getting to eat today; without the fresh green peppers and basil, though - these two bowls are from sometime in the spring, when budget was tight (I'm only guessing) as well. today it's with canned tomatoes, green lentils, 10 cloves of Chinese one clove garlic and about 4 shallots. I love cooking soups and stews. you can leave them whenever you want to or forget about them for hours and that just makes them better.
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